Description
Quick and easy veggie fried rice for weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mixed vegetables, cook until tender.
- Stir in cooked rice and soy sauce.
- Add sesame oil and green onions, mix well.
- Cook for another 2-3 minutes, stirring occasionally.
- Serve hot.
Notes
- Use day-old rice for better texture.
- Customize with your favorite vegetables.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Veggie Fried Rice, Easy Fried Rice, Weeknight Meal