Description
A creamy and cheesy pasta dish loaded with vegetables.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 1 cup diced bell peppers
- 1 cup shredded carrots
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a pot, melt butter over medium heat.
- Add flour, garlic powder, salt, and pepper. Stir until smooth.
- Gradually whisk in milk. Cook until thickened.
- Add cheese and stir until melted.
- Add broccoli, bell peppers, and carrots. Cook for 5 minutes.
- Combine cheese sauce with macaroni. Mix well.
- Serve hot.
Notes
- Add your favorite vegetables for variation.
- Use whole grain pasta for a healthier option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Veggie Mac and Cheese