Description
A simple and healthy recipe for veggie sushi bowls.
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cucumber, sliced
- 1 carrot, shredded
- 1 avocado, sliced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
Instructions
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let it steam for 10 minutes.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved.
- Stir the vinegar mixture into the rice.
- In a bowl, layer sushi rice, cucumber, carrot, avocado, and bell pepper.
- Drizzle with soy sauce and sprinkle sesame seeds on top.
Notes
- Feel free to add other vegetables.
- Adjust the soy sauce to taste.
- Can be served cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: veggie sushi bowls, healthy meal, easy recipe