Description
A classic loaf cake infused with spiced orange syrup for a delightful flavor.
Ingredients
Scale
- 250g all-purpose flour
- 200g sugar
- 100g unsalted butter
- 3 large eggs
- 200ml milk
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Zest of 2 oranges
- Juice of 1 orange
Instructions
- Preheat the oven to 180°C (350°F).
- Grease a loaf pan and set aside.
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk, orange juice, and zest.
- In another bowl, combine flour, baking powder, and spices.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into prepared pan.
- Bake for 50-60 minutes or until a skewer comes out clean.
- Let cool before serving.
Notes
- For extra flavor, drizzle with orange syrup before serving.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Vintage Spiced Orange Syrup Loaf