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Warm Berry Compote over Granola

Warm Berry Compote over Granola: 5 Cozy Morning Boosts


  • Author: Louna
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A warm berry compote served over granola for a delightful breakfast or snack.


Ingredients

Scale
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups granola

Instructions

  1. In a saucepan, combine mixed berries, sugar, lemon juice, and vanilla extract.
  2. Cook over medium heat until berries release juices, about 5-7 minutes.
  3. Stir occasionally and let simmer until slightly thickened.
  4. Remove from heat and let cool slightly.
  5. Serve warm over granola.

Notes

  • Adjust sugar based on the sweetness of the berries.
  • Feel free to add spices like cinnamon or nutmeg for extra flavor.
  • This compote can be stored in the refrigerator for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: warm berry compote, granola, breakfast, snack