Description
A warm and nutritious porridge made with millet and topped with fresh berries.
Ingredients
Scale
- 1 cup millet
- 4 cups water or milk
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1 cup mixed berries
- 1/4 teaspoon cinnamon
Instructions
- Rinse the millet under cold water.
- In a pot, combine millet, water or milk, and salt.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in honey or maple syrup and cinnamon.
- Serve warm, topped with mixed berries.
Notes
- Can substitute water with almond milk for a nutty flavor.
- Adjust sweetness to taste.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Warm Millet Porridge, Millet Porridge, Breakfast Porridge, Healthy Porridge, Berry Porridge