Description
A nutritious warm quinoa breakfast bowl packed with flavor.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1/2 cup almond milk
- 1 banana, sliced
- 1/4 cup walnuts, chopped
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and water. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff quinoa with a fork and stir in almond milk.
- Top with banana slices, walnuts, honey, and cinnamon.
- Serve warm.
Notes
- Quinoa can be prepared the night before for quicker assembly.
- Substitute honey with maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Warm Quinoa Breakfast Bowl, healthy breakfast, quinoa bowl