Description
This recipe for Water Pie Great Depression is a simple, affordable way to enjoy a sweet treat with minimal ingredients. Enjoy a slice of history and comfort!
Ingredients
– 1 pre-made pie crust (store-bought or homemade)
– 1 1/2 cups water
– 1 cup sugar
– 2 tbsp flour
– 1/4 tsp salt
– 2 tbsp butter (or plant-based butter for a dairy-free version)
– 1 tsp vanilla extract (optional)
– 1/4 tsp ground cinnamon (optional for a spiced twist)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
In a medium bowl, combine the sugar, flour, and salt. Whisk until fully combined. Gradually add the water while stirring to create a smooth, watery mixture.
3. Assemble the Pie:
Pour the water mixture into your prepared pie crust. Dot the top with small pieces of butter, and if you like, add the vanilla extract or a pinch of cinnamon for extra flavor.
4. Bake the Pie:
Place the pie on the middle rack of the oven. Bake for 45-50 minutes, or until the crust is golden brown, and the filling has thickened slightly. The center will still be a bit wobbly—that’s perfectly fine!
5. Cool and Set:
Remove the pie from the oven and let it cool for at least 1 hour. The filling will firm up as it cools, giving it a custard-like consistency.
6. Serve:
Once cooled, slice and enjoy your Water Pie! Serve it as is, or with a dollop of whipped cream if desired.
Notes
– Don’t Rush Cooling: Let the pie cool completely before slicing to get the right texture.
– Add a Twist: For a unique touch, try adding a layer of fresh fruit like apples or peaches to the bottom of the pie before adding the filling.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 215
- Sugar: 29g
- Sodium: 100mg