Description
A refreshing salad with watermelon, cucumber, and feta cheese.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
Instructions
- In a large bowl, combine watermelon and cucumber.
- Add crumbled feta and chopped mint.
- In a small bowl, whisk together olive oil and lime juice.
- Drizzle dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use ripe watermelon for best flavor.
- Chill the salad for 30 minutes before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: watermelon cucumber feta salad