Description
A refreshing watermelon salad with cucumber and feta cheese.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon and cucumber.
- Add feta cheese and mint.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad.
- Season with salt and pepper.
- Toss gently to combine.
- Serve chilled.
Notes
- Use ripe watermelon for the best flavor.
- Substitute feta with goat cheese if preferred.
- Add red onion for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: watermelon salad with cucumber and feta