Description
A homemade version of Wendy’s famous chili.
Ingredients
Scale
- 1 pound ground beef
- 1 can red kidney beans, drained
- 1 can pinto beans, drained
- 1 can diced tomatoes
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the chopped onion and bell pepper. Cook until soft.
- Stir in the chili powder, cumin, garlic powder, salt, and black pepper.
- Add the kidney beans, pinto beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust spices to your taste.
- Serve with cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: wendys pot of chili at home