Description
A hearty and flavorful Western omelette casserole perfect for breakfast or brunch.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add diced ham, bell peppers, onion, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until set.
- Allow to cool slightly before slicing and serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite vegetables.
- Serve with toast or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Western Omelette Casserole, breakfast casserole, egg casserole