Description
A creamy and thick white chicken chili chowder with a blend of spices.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in chicken, white beans, corn, chili powder, and cumin.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir until combined.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Serve hot, garnished with cilantro.
Notes
- Adjust spices to taste.
- Use rotisserie chicken for convenience.
- Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: White Chicken Chili Chowder, creamy chowder, thick chili