Description
A creamy and flavorful white chicken chili dip perfect for parties.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 can diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients.
- Mix until well blended.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with tortilla chips or crackers.
Notes
- For a spicier dip, add jalapeños.
- Can be made ahead of time and stored in the fridge.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: White Chicken Chili Dip, party dip, creamy dip, chicken dip