Description
A hearty and flavorful dish combining white chicken chili and rice.
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add shredded chicken, white beans, green chilies, and chicken broth.
- Stir in cumin, garlic powder, onion powder, salt, and pepper.
- Simmer for 15 minutes.
- Serve the chili over cooked white rice.
- Garnish with chopped cilantro.
Notes
- Adjust spices to your taste.
- Use leftover chicken for quicker preparation.
- This dish freezes well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: White Chicken Chili Rice Bowls