Description
A creamy and flavorful white chicken chili with cream cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 package (8 oz) cream cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn (frozen or canned)
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until softened.
- Add the shredded chicken, beans, tomatoes, chicken broth, corn, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 20 minutes.
- Stir in the cream cheese until melted and well combined.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust spices to your taste.
- Serve with tortilla chips for added crunch.
- This chili can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Cream Cheese Chili, Chicken Chili Recipe