Description
A hearty and healthy white chicken chili with sweet potatoes.
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 medium sweet potatoes, diced
- 1 can white beans, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn, frozen or fresh
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced sweet potatoes and cook for 5 minutes.
- Add chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add beans, corn, cumin, chili powder, salt, and pepper.
- Simmer for 20-25 minutes until sweet potatoes are tender.
- Shred the chicken and return to the pot.
- Stir in cilantro before serving.
Notes
- Serve with tortilla chips or bread.
- Adjust spices according to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Sweet Potatoes, Healthy Chili