Description
Creamy and flavorful white chicken enchiladas topped with a rich sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 8 flour tortillas
- 1 cup green enchilada sauce
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chicken, sour cream, cream of chicken soup, and half the cheese.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour green enchilada sauce over the tortillas.
- Sprinkle remaining cheese and green onions on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use rotisserie chicken for convenience.
- Adjust spice levels by adding jalapeños.
- Can substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: White Chicken Enchiladas