Description
Delicious White Chicken Enchiladas with creamy sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, sour cream, cream of chicken soup, green chilies, garlic powder, and onion powder.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place rolled tortillas in a greased baking dish.
- Top with remaining sauce and sprinkle cheese on top.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
- Serve warm.
Notes
- Use rotisserie chicken for convenience.
- Adjust spice level with jalapeños if desired.
- Can substitute corn tortillas for gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: White Chicken Enchiladas, Chicken Enchiladas, Mexican Recipes