Description
A rich and creamy treat combining white chocolate and mint flavors.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup unsalted butter
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- Green food coloring (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt the butter over low heat.
- Add white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Mix in peppermint extract and salt. Add food coloring if desired.
- Pour the mixture into the prepared dish.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use high-quality white chocolate for best results.
- Adjust the amount of peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: white chocolate mint fudge