Description
A delightful holiday treat made with layers of white chocolate and crushed peppermint.
Ingredients
Scale
- 12 oz white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/2 tsp peppermint extract
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Stir in the peppermint extract.
- Pour the melted chocolate onto a lined baking sheet.
- Sprinkle the crushed peppermint candies on top.
- Let it cool until set, then break into pieces.
Notes
- Store in an airtight container.
- Use high-quality chocolate for best results.
- Adjust peppermint quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White chocolate peppermint bark