Description
A sweet and crunchy snack made with popcorn and white chocolate.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using vegetable oil.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the popcorn.
- Sprinkle salt and mix well.
- Let it cool and set before serving.
Notes
- Store in an airtight container.
- Use any type of popcorn you prefer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: white chocolate popcorn, popcorn snack, sweet popcorn