Description
A festive treat combining white chocolate and raspberry flavors in a creamy fudge.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup raspberry puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
- Stir until smooth and fully combined.
- Remove from heat and mix in vanilla extract and salt.
- Fold in raspberry puree gently to create a swirl effect.
- If using, add chopped nuts and mix briefly.
- Pour fudge mixture into the prepared baking dish.
- Refrigerate for 2-3 hours until set.
- Cut into squares and serve.
Notes
- Make sure to use high-quality white chocolate for better flavor.
- Raspberry puree can be made by blending fresh or frozen raspberries.
- This fudge can be stored in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White Chocolate Raspberry Christmas Fudge