Description
A creamy and festive white hot chocolate perfect for the holiday season.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Candy canes for garnish
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Once warmed, add white chocolate chips and stir until melted.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream.
- Garnish with crushed candy canes.
Notes
- Adjust sweetness by adding more or less white chocolate.
- Use non-dairy milk for a vegan option.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Keywords: White Hot Chocolate, Christmas Edition, Holiday Beverage