Description
A creamy and sweet white hot chocolate perfect for cold days.
Ingredients
Scale
- 2 cups milk
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Heat the milk in a saucepan over medium heat.
- Add white chocolate chips and stir until melted.
- Mix in heavy cream and vanilla extract.
- Remove from heat and pour into mugs.
- Top with whipped cream.
Notes
- Use any type of milk you prefer.
- Adjust sweetness by adding more or less white chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
Keywords: White hot chocolate