Description
A creamy and hearty white lasagna soup packed with flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 12 lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground turkey over medium heat until browned.
- Add the onion and garlic, and sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook until tender.
- Stir in the spinach, heavy cream, ricotta, mozzarella, Parmesan, and Italian seasoning.
- Season with salt and pepper.
- Simmer for a few minutes until everything is heated through.
- Serve hot.
Notes
- Feel free to add more vegetables like mushrooms or zucchini.
- Use gluten-free noodles for a gluten-free version.
- This soup can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: White Lasagna Soup, Creamy Soup, Italian Soup