Description
A deliciously creamy and cheesy pizza without tomato sauce.
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Brush the dough with olive oil.
- Spread ricotta cheese evenly over the dough.
- Sprinkle mozzarella and parmesan cheeses on top.
- Add minced garlic, salt, and black pepper.
- Bake for 12-15 minutes until the crust is golden.
- Remove from oven and garnish with fresh basil.
- Slice and serve hot.
Notes
- Use fresh ingredients for best flavor.
- Experiment with toppings like spinach or artichokes.
- Allow the pizza to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: white pizza, cheese pizza, Italian pizza