Description
This yogurt cake recipe is a simple, delightful dessert that offers a light, moist texture with the perfect balance of tangy yogurt flavor. Made with basic ingredients like yogurt, eggs, and flour, it’s incredibly easy to make and perfect for any occasion. The yogurt adds richness and keeps the cake soft and tender, while the sweetness makes it a hit with anyone who loves a light dessert. You can also customize it by adding fruit, chocolate chips, or even a sprinkle of cinnamon for extra flavor. Whether served at a family gathering or as an afternoon treat, this moist yogurt cake will always be a crowd-pleaser.
Ingredients
- 1 cup full-fat yogurt
- 1 cup sugar
- 2 large eggs
- 1/2 cup melted butter or vegetable oil
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup fresh fruit or chocolate chips for added flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the yogurt, sugar, and eggs until smooth.
- Add in the melted butter or vegetable oil, and vanilla extract. Mix until fully incorporated.
- Sift the flour, baking powder, and salt into a separate bowl, then slowly add it to the wet mixture. Stir until just combined. Be careful not to overmix to keep the cake light and fluffy.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve as is, or top with fresh fruit, whipped cream, or a dusting of powdered sugar for an extra touch!
Notes
- For an added twist, you can substitute the yogurt with flavored yogurt, such as vanilla or strawberry, for a unique variation.
- If you want a slightly tangier flavor, use Greek yogurt instead of regular yogurt.
- You can also fold in some berries or chocolate chips for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 per serving
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: yogurt cake recipe, moist yogurt cake, easy yogurt cake, Greek yogurt cake, homemade yogurt cake, fluffy yogurt cake, simple yogurt cake