Description
A flavorful zesty mexicorn dip perfect for parties.
Ingredients
Scale
- 1 can of corn, drained
- 1 can of black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 jalapeño, minced
- 1 teaspoon lime juice
- 1 teaspoon cumin
- Salt to taste
Instructions
- Combine all ingredients in a large bowl.
- Mix thoroughly until well combined.
- Chill in the refrigerator for at least 30 minutes.
- Serve with tortilla chips.
Notes
- Adjust spice level by adding more or less jalapeño.
- Can be made a day ahead for flavors to meld.
- Great for potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: zesty mexicorn dip, corn dip, mexican dip, appetizer