Description
Crispy and cheesy zucchini snacks.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, mix the grated zucchini, cheese, almond flour, garlic powder, salt, and pepper.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the baking sheet, flattening them slightly.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can use different cheese types for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Zucchini Cheese Crisps