Description
Crispy and delicious zucchini fritters, perfect for a snack or side dish.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes.
- Squeeze out excess moisture from the zucchinis.
- In a bowl, mix the zucchinis, flour, Parmesan cheese, egg, pepper, and green onions.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Fry until golden brown, about 3-4 minutes per side.
- Drain on paper towels before serving.
Notes
- Serve with yogurt or sour cream.
- Can be baked for a healthier option.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fritter
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Zucchini Fritters