Description
A healthy twist on traditional fettuccine alfredo using zucchini noodles and chicken.
Ingredients
Scale
- 2 medium zucchinis
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis to create noodles.
- Cook the chicken breasts in a skillet until fully cooked, then slice.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add zucchini noodles and cooked chicken to the sauce.
- Season with salt and pepper.
- Cook for 2-3 minutes until zucchini is tender.
Notes
- For extra flavor, add Italian herbs.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Zucchini Noodle Chicken Alfredo