Description
A fresh and healthy twist on bruschetta using cucumber slices instead of bread.
Ingredients
Scale
- 2 medium zucchinis, diced
- 2 medium tomatoes, diced
- 1 cucumber, sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine diced zucchinis, tomatoes, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Add salt and pepper to taste.
- Mix well to combine all ingredients.
- Serve the mixture on cucumber slices.
Notes
- Use fresh herbs for best flavor.
- Can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Zucchini Tomato Bruschetta, Cucumber Bruschetta, Vegan Appetizer