Description
A creamy and flavorful dish featuring chicken and gnocchi with Asiago cheese.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 package gnocchi (16 oz)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add chicken broth and bring to a simmer.
- Cook gnocchi according to package instructions.
- Once gnocchi is cooked, add to the pan.
- Pour in heavy cream and stir well.
- Add grated Asiago cheese and mix until melted.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- You can substitute chicken with shrimp or vegetables.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Asiago Chicken Gnocchi, creamy chicken gnocchi, Italian dish