Description
A fresh and healthy avocado chicken salad.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup diced celery
- 1/4 cup red onion, chopped
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken, avocado, celery, and red onion.
- In a separate bowl, mix yogurt and lemon juice.
- Pour the yogurt mixture over the chicken mixture.
- Add salt and pepper, and mix gently.
- Serve chilled.
Notes
- Use leftover chicken for quicker preparation.
- This salad can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Avocado Chicken Salad