Description
A creamy and nutritious avocado egg salad perfect for sandwiches or as a dip.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- 1/4 cup diced red onion
- Salt to taste
- Pepper to taste
Instructions
- Peel and mash the avocados in a bowl.
- Chop the hard-boiled eggs and add them to the bowl.
- Add lemon juice, mayonnaise, and red onion.
- Mix until combined.
- Season with salt and pepper.
- Serve on bread or with crackers.
Notes
- Adjust seasoning to your preference.
- Store in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Avocado Egg Salad