Description
A simple and delicious baked feta pasta recipe.
Ingredients
Scale
- 200g pasta
- 200g feta cheese
- 250g cherry tomatoes
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes.
- Add minced garlic, salt, and pepper.
- Bake for 30 minutes until the feta is soft.
- Cook the pasta according to package instructions.
- Mix the baked feta and tomatoes with the cooked pasta.
- Garnish with fresh basil before serving.
Notes
- Use any pasta shape you prefer.
- Feel free to add vegetables like spinach or zucchini.
- Adjust seasoning to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked feta pasta, easy pasta recipe, Mediterranean pasta dish