Description
A light and creamy dessert made with bananas and pudding.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1/2 cup crushed vanilla wafers
Instructions
- In a bowl, whisk together the pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Add the sliced bananas and crushed vanilla wafers to the mixture.
- Gently stir until everything is evenly mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Can substitute with chocolate pudding for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Banana Pudding Fluff