Description
A delicious and easy-to-make Banana Split Cake that combines flavors of banana, chocolate, and whipped cream.
Ingredients
Scale
- 1 box of yellow cake mix
- 3 ripe bananas, mashed
- 1 cup of crushed pineapple, drained
- 1 cup of chocolate syrup
- 2 cups of whipped topping
- 1 cup of sliced strawberries
- 1 cup of chopped nuts (optional)
- 1/4 cup of maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions.
- Fold in the mashed bananas and crushed pineapple into the batter.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Spread chocolate syrup over the cooled cake.
- Top with whipped topping, sliced strawberries, and chopped nuts.
- Garnish with maraschino cherries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer taste, use chocolate cake mix.
- Store leftovers in the refrigerator.
- Feel free to add other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Banana Split Cake, dessert, cake, banana, chocolate, whipped cream