Description
A delicious berry crisp dessert with a crunchy topping.
Ingredients
Scale
- 2 cups mixed berries, fresh or frozen
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the berries with a bit of sugar if desired.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Add melted butter to the oat mixture and stir until crumbly.
- Spread the berries evenly in a baking dish.
- Top with the oat mixture.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Can substitute with any seasonal berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Berry Crisp, Dessert, Berries, Crisp