Description
A delicious and refreshing berry poke cake with a fruity flavor.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 1 cup berry sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour the berry sauce over the cake, ensuring it fills the holes.
- Refrigerate for at least 2 hours.
- Top with whipped cream and mixed berries before serving.
Notes
- Use fresh or frozen berries.
- Adjust sweetness of the berry sauce to your liking.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Berry Poke Cake, dessert, cake, berries