Description
A delicious cinnamon roll cake that combines the flavors of cinnamon rolls with a moist cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, oil, eggs, and vanilla. Mix until smooth.
- In another bowl, combine brown sugar and cinnamon.
- Pour half of the batter into a greased baking dish.
- Sprinkle the cinnamon mixture over the batter.
- Add the remaining batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the cake after it cools.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: big mamas cinnamon roll cake, cinnamon roll cake, dessert recipes, baking