Description
A rich and creamy Biscoff mousse that is easy to make and delicious.
Ingredients
Scale
- 200g Biscoff cookies
- 300ml heavy cream
- 100g cream cheese
- 50g powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Crush the Biscoff cookies into fine crumbs.
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture gently.
- Add the cookie crumbs and mix until combined.
- Divide the mousse into serving dishes.
- Chill in the refrigerator for at least 2 hours.
- Garnish with chocolate shavings before serving.
Notes
- Use crunchy Biscoff cookies for added texture.
- Adjust sweetness to your taste.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Biscoff Mousse, dessert, no-bake