Description
A flavorful dish featuring chicken cooked with black pepper and a savory sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup chicken broth
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in bell pepper and black pepper.
- Add soy sauce and chicken broth.
- Simmer for 10 minutes until chicken is cooked through.
- Season with salt to taste and serve hot.
Notes
- Adjust black pepper to your taste.
- Serve with rice or noodles.
- Can add vegetables like broccoli or carrots.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Black Pepper Chicken, Chicken Recipes, Asian Cuisine