Description
A refreshing and tangy dessert featuring blackberries and lemonade in a pie.
Ingredients
Scale
- 1 1/2 cups fresh blackberries
- 1 cup lemonade
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine blackberries, lemonade, sugar, cornstarch, and salt.
- Cook over medium heat until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour the blackberry mixture into the pie crust.
- Bake for 25-30 minutes until the crust is golden.
- Let cool and serve with whipped cream.
Notes
- Use fresh blackberries for the best flavor.
- Allow the pie to cool completely before serving.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Blackberry Lemonade Pie, dessert, pie recipe, summer pie