Description
A delicious blueberry peach cake that combines fresh fruits with a moist cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 cup peaches, diced
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking dish.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder.
- Gradually add the flour mixture to the creamed mixture, alternating with milk.
- Fold in the blueberries and peaches gently.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Great served with whipped cream.
- Can substitute other fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Blueberry Peach Cake