Description
A creamy and spicy potato soup with Cajun flavors.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add diced potatoes and Cajun seasoning, stir well.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then return to pot.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
- Adjust the spice level by varying the amount of Cajun seasoning.
- This soup can be made ahead and reheated.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cajun Potato Soup, creamy soup, spicy soup, potato soup, Cajun cuisine