Description
Delicious brownies infused with the festive flavor of candy canes.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup crushed candy canes
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt butter and mix with sugar in a bowl.
- Add eggs and vanilla, mixing until smooth.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually mix dry ingredients into the wet ingredients.
- Fold in chocolate chips and crushed candy canes.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes.
- Allow to cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can be topped with whipped cream for serving.
- Increase candy cane quantity for more mint flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Candy Cane Brownies for Christmas