Description
A quick and creamy cheddar pasta dish cooked in one skillet.
Ingredients
Scale
- 8 oz pasta
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 tbsp butter
- 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- Drain and return pasta to skillet.
- Add butter and let it melt.
- Stir in milk and garlic powder.
- Add cheddar cheese and mix until melted.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any pasta shape you prefer.
- For extra flavor, add cooked vegetables or meat.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheddar Pasta Skillet