Description
A refreshing fruit salad with a creamy cheesecake twist.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 2 cups mixed fruit (strawberries, blueberries, pineapple)
- 1/4 cup crushed graham crackers
Instructions
- In a bowl, beat cream cheese until smooth.
- Mix in sugar and vanilla extract.
- Fold in the whipped topping until combined.
- Add mixed fruit and gently stir.
- Top with crushed graham crackers.
- Chill for at least 30 minutes before serving.
Notes
- Use seasonal fruits for best flavor.
- Adjust sugar based on fruit sweetness.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Fruit Salad